How to Prepare Different Fresh Seafood
All over the world; the fresh seafood options have expanded. All over the world, people have been expanding their seafood options through increased fishing, importing and farming of different kinds of seafood. With the increased demand of seafood for their known benefits, farming of wild fishes has increased. Even after adopting the farming techniques, one thing that is true is that farmed fish can never taste like wild fish. As a result there has been increased mistrust for sellers who might be purporting to sell wild fish while the truth might be they are selling farmed fish. It has however been made easier to connect with genuine sellers of wild seafood by ordering seafood online. If you have been a victim of the lie of farmed seafood when you wanted the wild one, change your tactic of getting your supplies. Once you connect with a trusted seller, you can then stick with that one or occasionally taste what other sellers offer.
People who are near the coast can often enjoy different types of seafood including shrimps and crabs. For those who stay ways from the coast, they may be relegated to taking frozen seafood alternatives. It is true that frozen crawfish taste differently from fresh crawfish. Some different technologies have been taken to help preserve certain varieties of seafood that cannot be frozen e.g oysters, clams and others. Culture and region have a great influence on the fresh seafood options available. There are different options that are not available in same places. As such, the main seafood dishes are customized around the food that is locally available.
There are some regions of the world where the shrimp can either be grilled or boiled. It is highly more available that lobster since it can be frozen. Shrimps are often used to prepare variety of seafood recipes. In most cases, small shrimp is boiled and cooks pretty quickly. Be very keen to avoid overcooking. Grilling is the most preferred method of preparing larger shrimps. Placing onto a large wooden skewer before grilling makes the best way to do it. You may also brush the shrimp with olive oil, garlic, salt and pepper when you cook.
One of the seafood that has a great variation is the crab that includes the Maryland crabs, blue crabs, king crab legs and snow crab legs. The best way to cook crab is when killed other than when alive as prefer for lobster. Doing this ensures that the crab absorbs less water making it good for soft crab meat. Removes the claws and then cut open the stomach, by use of small spoon, scoop the brown meat from the inside and remove the white meat from the claws and legs. Boil it or use a saucepan to cook it.